Unit of a long
term plan:
Unit 5 Our
Health.
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School:
Karagash secondary
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Date: 25.01.2019
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Teacher's name: Zhylkaidarova
A.A.
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CLASS: 6
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Number present:
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absent:
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Lesson title
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Food
and drink.
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Learning
objectives(s)
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6.S2 ask simple questions to get
information about a limited range of general topics
6.S3 give an opinion at sentence level on a limited range of general
and curricular topics
6.R5 deduce meaning from context in
short texts on a limited range of familiar general and curricular topics
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Lesson objectives
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All learners will be able to:
·
Identify
the theme, new words and use them as the basis for discussion.
·
Demonstrate
knowledge for usage of
the structures: there is/ are, lots of, a lot of, some, much/ many for
making stories about eating habits. Transfer
information from the
given information into a graphic organizer.
Most learners will be able to:
· Select, compile,
and synthesize information for an oral
presentation
·
Provide
a point of view in conversations and discussions; speak about school lunch.
Some learners will be able to:
·
Respond
to and discuss the
reading passage using
interpretive, evaluative and creative thinking skills.
·
Make
a presentation about
your school lunch and canteen. and after Respond to and discuss the reading
passage using
interpretive, evaluative and creative thinking skills.
· Make a presentation
about
your school lunch.
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Level
of thinking
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Higher order
thinking skills (according to the revised Bloom's taxonomy).
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Assessment criteria
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·
Read
the given text of description and identify the general information.
·
Demonstrate
skills of organizing and expressing ideas accurately.
·
Illustrate
a viewpoint in a discussion.
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Target
language
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Salad,
chips, soup, sweets, fish, apple, bread, rice, pasta, nuts, eggs, burger,
crisps, sandwich. fussy drinks, juice, ice cream, meat, school meals.
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Values links
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Responsibility,
Global Citizenship, Respect and Love to people and school, Care to modern
technology, Love to nearest and dearest.
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Cross-curricular links
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Social Science, Psychology, Information
Technology, Art, Medicine.
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Previous learning
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Vocabulary relating to people's activity,
school and school subjects.
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Plan
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Planned
timings
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Planned
activities (replace the notes below with your planned activities)
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Resources
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Start
3 min
3 - 4
min
Main
part
15 min
10
min
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Class
organisation
Greetings
Home task
Divide into 2 Group with methods «Letter»
Pre-learning (W)
The lesson greeting.
The teacher sets the lesson objectives, letting students know
what to anticipate from the lesson.
The teacher shows the picture and introduces the objectives
of the lesson.
Lead-in
(W, I) Task 1
Pre- listening stage.
Ex.1 p.60 Extending vocabulary. Think of
two more words to add to each group:
1. meat: chicken.....
2. vegetables: potato....
3. fruit: pear.....
4. drinks: juice.....
Task 2 Free talk.
What do you usually eat for breakfast and lunch?
What can you eat
at school? Ex.1.p.60
What are
children in different countries eat for lunch?
( 2 group
discuss the meal at school in 4 countries). The teacher asks Sts. whose lunch
is healthy? Speak about meals in Kazakhstan.
Ex.3 p.60. Speak about healthy and
unhealthy eating.
Is
your lunch healthy?
Which food is the healthiest in 5 countries? Make a conclusion.
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Wishes
I wish you…….
Pictures
PPT
1.
A Table
Writing
Worksheet
Student Book p.60
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End
5 min
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Home task.
W.B.
p.42, a menu
Feedback
Students give their stikers and give feedback to the lesson and give
self-assessment using the method: “Six
thinking hats”:
·
Green:
How can you use today's learning in different subjects?
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Red:
Today s lesson was useful and interesting
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White:
What have you leant today?
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Black:
What were the weaknesses of your work?
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Blue:
How much progress have you made in this lesson? (Now I can, I still need to
work on, I've improved in, Today I learnt... )
·
Yellow:
What did you like about today's lesson?
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Slide (Homework)
Slide "Six thinking hats"
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Additional
information
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Differentiation
– how do you plan to give more support? How do you plan to challenge the more
able learners?
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Assessment
– how are you planning to check learners’ learning?
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Health
and safety check
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Differentiation
can
be achieved
through content (Based on the theory of Multiple Intelligences
different tasks are used with the same text).
By support:
Less able
learners
will be supported through step-be-step instructions, glossaries, thinking
time.
By task:
For more
able learners additional leveled tasks are offered.
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Assessment
criteria:
·
Read
the given passage and identify the general information.
·
Demonstrate
skills of organizing and expressing ideas accurately.
·
Illustrate
a viewpoint in a discussion.
Descriptors:
A learner
· reads the text
for global
understanding;
· selects meaningful
information, constructs the answer;
· presents
information
in the group discussion.
· evaluates
the peers’ answers.
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Health saving
technologies.
Make sure power cords are not a tripping hazard
Everyday
classroom precautions
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